Zam baring biography of williams

Imagine your family farming arable and beef for generations and all of a sudden you find you have a gold mine under the earth trodden by livestock for generations. Je kunt alle prijzen in jouw lokale valuta bekijken. She has teamed up with Edward Marriott, a psychotherapist and organisational psychologist, to do this work. The wines express the unique characteristics of our vineyard — Burges Field — where flinty south-facing slopes encourage an ideal balance of acidity and sugar.

Lady venetia baring

Julia is wife to Chris and mum to 2 teenage girls. Becka has sung on the stage at The Grange and catered extensively for both The Grange Festival and The Grange Hampshire estate She is dedicated to maintaining her reputation for providing delicious, vibrant, generous seasonal food that champions local suppliers. The countryside, the environment and anti plastics are topics close to her heart.

I believe our point of difference is the coolness of our vineyard. Almost every beautiful photograph on this site was taken by him… and none of the less beautiful ones! After a few years working as a psychologist in Santiago, he decided to go to Australia. Your email address will not be published. He scuba dives and sails whenever he gets time.

As the vines established themselves and yields improved, the family decided it was time to build their own winery and bring in their own winemaker. We love the place and we want you to get the very most from it. Mel began his career in game keeping and farming and, for a time, joined his Dad in the Portsmouth Dockyard where he learned to be more of a builder and engineer, before going back to work on another large Hampshire estate.

His sense of adventure and eye for detail led him to join us in in our quest to grow the finest grapes in Hampshire. Zam Baring, youngest of the siblings and managing partner of the wine business was waiting to show us around. She knows The Grange Hampshire inside out and can help navigate it so that it can give of its best. Will Francis Vineyard Apprentice.

Barings history

Fifteen years on, with a first-class Winemaking degree from Lincoln University, New Zealand under his belt and having spent time with quality producers around the world, the opportunity to focus his attentions in a shed at Burges Field was too fitting to miss. Fred Baring Marketing Director Instagram. The Team Experience from across the world. Sitting discreetly at the top of the hill, the new winery designed by Timothy Hatton is designed for tonnes including contract winemaking and can process up to , bottles.

Wine Brands Wineries Posts Keep typing for more wines A key member of the team at the beginning of a long and fruitful career in viticulture. Zam now runs the English sparkling wine project that was set up on the estate by him and his siblings 11 years ago. Fred has multiple marathons under his belt, an MBA in Advanced Farm Management, loves making bread, restoring old motorbikes and is increasingly seduced by his vegetable garden and bees.

Harry Pickering Head Winemaker. Ali Booth Hospitality Manager. Either that or the first cup of tea in bed in the morning — both blissful places. If time permits after running around after her 3 children she is a keen yogi and advocate of a healthy lifestyle approach. She believes empathetic, non-judgmental, well-structured facilitation can release positive energy and avoid unnecessary misery.